Raquel Moreno

Raquel Moreno is the author of La Nena’s Kitchen: A Guide to Plant-Based Cooking at Home.
She began her work in food out of a desire to help people enjoy vibrant
food for a vibrant life. She has led teams of nutritionists and cooks
in teaching youth and adults to prepare nourishing, delicious meals with
the foods most readily available to them. Her love of languages and
intercultural exchange led her to become a host for international
students studying in Philadelphia. She uses cooking to help students
improve their English skills and learn about the ethnic diversity of
American culture. Raquel is currently enamored by the golden brilliance
of saffron.